Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach and egg scramble on rye bread, topped with crispy bacon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Spinach and egg scramble on rye bread, topped with crispy bacon is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:
- Prepare Rye bread
- Prepare eggs
- Get softened cream cheese/ cream/full cream milk
- Prepare fresh/frozen spinach
- Prepare Garlic powder,salt n pepper
- Make ready or more bacons strips
- Take olive oil and butter
Instructions to make Spinach and egg scramble on rye bread, topped with crispy bacon:
- Whisk eggs with the cream cheese and spinach. Add seasoning.
- Scramble eggs in olive oil and butter.
- Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
- Indulge!😋
So that is going to wrap this up for this exceptional food spinach and egg scramble on rye bread, topped with crispy bacon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
