Simple Way to Make Favorite Spinach and egg scramble on rye bread, topped with crispy bacon

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach and egg scramble on rye bread, topped with crispy bacon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spinach and egg scramble on rye bread, topped with crispy bacon is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:

1. Prepare Rye bread
2. Make ready 2 eggs
3. Get 1 tbsp softened cream cheese/ cream/full cream milk
4. Take 2 tbsp fresh/frozen spinach
5. Take to taste Garlic powder,salt n pepper
6. Get 2 or more bacons strips
7. Make ready Tsp olive oil and butter

Instructions to make Spinach and egg scramble on rye bread, topped with crispy bacon:

1. Whisk eggs with the cream cheese and spinach. Add seasoning.
2. Scramble eggs in olive oil and butter.
3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
4. Indulge!😋

So that is going to wrap this up for this exceptional food spinach and egg scramble on rye bread, topped with crispy bacon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!