How to Make Quick Veggie Packed! Healthy Mapo Tofu

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veggie packed! healthy mapo tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Veggie Packed! Healthy Mapo Tofu is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Veggie Packed! Healthy Mapo Tofu is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook veggie packed! healthy mapo tofu using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie Packed! Healthy Mapo Tofu:

1. Take 350 grams Ground pork
2. Get 1 block Silken tofu
3. Get 1 Onion
4. Take 1/2 Carrot
5. Take 4 Shiitake mushroom
6. Get 1/2 stalk Japanese leek
7. Get 1 piece Ginger
8. Take 3 tsp Sugar
9. Prepare 3 tbsp Soy sauce
10. Get 3 tsp Chinese soup stock
11. Get 300 ml Water
12. Prepare 1 tbsp Miso
13. Prepare 1 Salt and pepper
14. Make ready 1 Sesame oil
15. Take 1 Katakuriko slurry
16. Prepare 1 Doubanjiang

Instructions to make Veggie Packed! Healthy Mapo Tofu:

1. Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems).
2. Heat sesame oil and fry the ingredients gently.
3. Add the ground pork. Stir-fry.
4. When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer.
5. Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu.
6. Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately.

So that is going to wrap this up for this exceptional food veggie packed! healthy mapo tofu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!