Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mayo topped tangy and sweet biscuits. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mayo topped tangy and sweet biscuits is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mayo topped tangy and sweet biscuits is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mayo topped tangy and sweet biscuits using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mayo topped tangy and sweet biscuits:
- Make ready 5-6 salty biscuit
- Get 2 ruskit biscuit
- Get 5 tbsp mayonnaise
- Prepare 1/2 cup mixed sweetcorn, tomatoes, onion
- Get 1/2 teaspoon honey
- Get 1/2 teaspoon tomatoe sauce
- Make ready As needed Oregano
- Prepare As needed Parsley
- Take As needed Red chilli flackes
- Prepare as needed Cheese
Steps to make Mayo topped tangy and sweet biscuits:
- Now in two bowl take the mayo half half. In one portion add black pepper powder, oregano, parsley and honey in the other add tomatoe sauce, parsley, oregano and red Chile flakes. Mix them well. Now put the corn, tomatoes and onions equally in both. Mix them well
- Now take the biscuit and place the mayo topping on it. Add gratted cheese to it. Sprinkle some black pepper in the sweet flavoured and red Chile flakes in the tangy one. It is ready to serve.
So that is going to wrap it up for this special food mayo topped tangy and sweet biscuits recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
