29/06/2020 14:53

Recipe of Super Quick Homemade Garlicky Spinach with Red Peppers

by Corey Weber

Garlicky Spinach with Red Peppers
Garlicky Spinach with Red Peppers

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlicky spinach with red peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlicky Spinach with Red Peppers is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Garlicky Spinach with Red Peppers is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook garlicky spinach with red peppers using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlicky Spinach with Red Peppers:
  1. Make ready 1 lg bag fresh spinach
  2. Get 10 garlic cloves
  3. Make ready 1 red bell pepper
  4. Make ready 2 tbsp olive oil
  5. Get Salt & pepper
  6. Prepare 1/4 tsp crushed red pepper flakes
Instructions to make Garlicky Spinach with Red Peppers:
  1. Cut pepper into strips and then cut strips in half. Next smash garlic cloves and roughly chop.
  2. Heat large skillet with olive oil. Sauté the pepper pieces for a couple minutes. Start adding the spinach a little at a time as it cooks down.
  3. Once all the spinach is in the skillet add the garlic, salt and pepper and crushed red pepper flakes. Stir and toss spinach as garlic cooks. Once done remove to bowl leaving extra liquid in pan. Enjoy!

So that’s going to wrap it up for this exceptional food garlicky spinach with red peppers recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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