Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, avo toast with spinach, feta and salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Avo toast with spinach, feta and salmon is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Avo toast with spinach, feta and salmon is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Avo toast with spinach, feta and salmon:
- Make ready toasts of bread/brioche
- Get avocado
- Make ready smoked salmon
- Make ready feta (danish feta)
- Prepare Fresh spinach
- Take Lemon or lime
- Make ready Garlic
- Prepare Paprika or ground chili
- Make ready Salt and pepper
Steps to make Avo toast with spinach, feta and salmon:
- Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
- Toast your bread.
- Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
- On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
- Enjoyyyyy! 🥑🍞🥬
So that is going to wrap this up for this special food avo toast with spinach, feta and salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
