Simple Way to Prepare Quick Nachni (Raagi) Oatmeal and Nut biscuits

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nachni (raagi) oatmeal and nut biscuits. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nachni (Raagi) Oatmeal and Nut biscuits is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Nachni (Raagi) Oatmeal and Nut biscuits is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have nachni (raagi) oatmeal and nut biscuits using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nachni (Raagi) Oatmeal and Nut biscuits:

1. Get 1 cup Ragi flour
2. Get 2 tbsp wheat flour
3. Take 1/2 cup oats powder
4. Prepare 1/2 cup (Less 1 tbsp) Ghee (Tup)
5. Get 3/4 Cup jaggery powder
6. Prepare 1 tablespoon crushed cashew nuts
7. Get 1/8 teaspoon baking powder
8. Get 1/4 teaspoon cardamom powder
9. Take 1 pinch salt
10. Get 2-3 tablespoons milk

Instructions to make Nachni (Raagi) Oatmeal and Nut biscuits:

1. Mix all flours and oat powder in a mixing bowl.
2. Add ghee and rub with fingers to make crumbly texture.
3. Add cashews, cardamon, salt baking powder, jaggery powder and mix with hands. Do not knead the dough just bring it together.
4. Add milk little by little making pliable consistency of the dough.
5. Make small balls and press with palm or roll small batch and cut with cookie cutter.
6. Bake in a preheated oven @ 160 degree Celsius for 20 to 25 minutes.
7. Important notes : You can use any other nuts like Almonds, walnuts in crushed form.
8. Preheat oven at the rate 160 degree Celsius for 15 minutes.
9. Preheat time may differ from oven to Oven.

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