Step-by-Step Guide to Make Favorite Healthy Tofu and Tomato Pasta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy tofu and tomato pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy Tofu and Tomato Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Healthy Tofu and Tomato Pasta is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have healthy tofu and tomato pasta using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Tofu and Tomato Pasta:

1. Prepare 80 grams Pasta
2. Make ready 1/2 block Firm tofu
3. Make ready 80 grams Canned whole tomatoes
4. Prepare 1/4 Onion
5. Get 1 clove Garlic
6. Prepare 1 Red chili pepper
7. Take 1 tbsp Ketchup
8. Make ready 1/2 tsp Soup stock granules
9. Make ready 1 dash Black pepper
10. Make ready 1 tbsp Salt
11. Get 1 Olive oil

Instructions to make Healthy Tofu and Tomato Pasta:

1. Wrap the tofu in paper towels, and put a weight on top. Leave for a while to drain off the water.
2. Finely chop the garlic and onion. Take the blossom ends off the chili pepper and canned tomato, remove the seeds and chop up roughly.
3. Boil plenty of water in a large pot.
4. Put the olive oil, garlic and chili pepper in a frying pan and turn the heat on to low.
5. Stir fry until the olive oil is fragrant. Break the tofu into the frying pan with your hands, and stir fry over bling heat while crumbling the tofu and evaporating the moisture.
6. When the tofu looks like ground chicken and the moisture is gone, add the onion and stir fry over low heat.
7. Put the salt in the boiling pot of water and cook the pasta.
8. When the onion is transparent add the chopped up tomato, 1 cup (180 ml) of the pasta boiling water, soup stock granules and ketchup, and simmer over low heat.
9. When the sauce has reduced a little season with black pepper.
10. Put the freshly boiled pasta in the frying pan. Mix with the sauce rapidly using tongs, and it's done.
11. This pasta is pretty low in calories since it uses tofu, but it's still very hearty.

So that is going to wrap it up with this exceptional food healthy tofu and tomato pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!