Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mushroom and spinach sauté. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom and Spinach Sauté is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mushroom and Spinach Sauté is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mushroom and spinach sauté using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and Spinach Sauté:
- Make ready olive oil
- Get sliced fresh mushrooms
- Take garlic cloves minced
- Get 5 to 6 ounce fresh baby spinach
- Get th teaspoon salt
- Prepare pepper
Steps to make Mushroom and Spinach Sauté:
- In a large skillet, heat olive oil over medium high heat. Add mushrooms; sauté until tender, about two minutes. Add garlic; cook one minute longer. Add spinach in batches; cook and stir until wilted, about one minute. Season with salt and pepper. Serve immediately
So that’s going to wrap this up for this special food mushroom and spinach sauté recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
