Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom and spinach sauté. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mushroom and Spinach Sauté is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mushroom and Spinach Sauté is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom and spinach sauté using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Spinach Sauté:
- Take 2 teaspoons olive oil
- Prepare 2 cups sliced fresh mushrooms
- Make ready 2 garlic cloves minced
- Make ready 1 package 5 to 6 ounce fresh baby spinach
- Prepare 8 th teaspoon salt
- Prepare 8 teaspoon pepper
Steps to make Mushroom and Spinach Sauté:
- In a large skillet, heat olive oil over medium high heat. Add mushrooms; sauté until tender, about two minutes. Add garlic; cook one minute longer. Add spinach in batches; cook and stir until wilted, about one minute. Season with salt and pepper. Serve immediately
So that’s going to wrap it up with this special food mushroom and spinach sauté recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
