Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sautéed garlic spinach. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sautéed Garlic Spinach is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sautéed Garlic Spinach is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sautéed garlic spinach using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sautéed Garlic Spinach:
- Make ready fresh baby spinach
- Prepare Olive oil
- Prepare onions, chopped
- Take garlic, minced
- Take Black pepper
- Get Salt
Steps to make Sautéed Garlic Spinach:
- Coat the bottom of a large pan with olive oil and heat slightly……
- Place your chopped onions in the olive oil and sauté until onions are tender……..
- Next add your minced garlic and sauté until garlic is fragrant, just a few minutes…….
- Stir in your 5 packs of fresh baby spinach…….
- Add just a sprinkle of black pepper and salt…….Cover with a lid……
- Remove lid periodically and stir until spinach has wilted…….
- Continue to sauté spinach for several more minutes or until liquid evaporates, without the lid……Stir gently……
- Serve and enjoy 😉!!!!
So that is going to wrap it up with this exceptional food sautéed garlic spinach recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
