Recipe of Any-night-of-the-week Sautéed Garlic Spinach

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sautéed garlic spinach. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sautéed Garlic Spinach is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sautéed Garlic Spinach is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed garlic spinach using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sautéed Garlic Spinach:

1. Make ready 5 packs fresh baby spinach
2. Take Olive oil
3. Make ready 2 onions, chopped
4. Prepare 15 cloves garlic, minced
5. Take Black pepper
6. Make ready Salt

Steps to make Sautéed Garlic Spinach:

1. Coat the bottom of a large pan with olive oil and heat slightly……
2. Place your chopped onions in the olive oil and sauté until onions are tender……..
3. Next add your minced garlic and sauté until garlic is fragrant, just a few minutes…….
4. Stir in your 5 packs of fresh baby spinach…….
5. Add just a sprinkle of black pepper and salt…….Cover with a lid……
6. Remove lid periodically and stir until spinach has wilted…….
7. Continue to sauté spinach for several more minutes or until liquid evaporates, without the lid……Stir gently……
8. Serve and enjoy 😉!!!!

So that’s going to wrap it up with this exceptional food sautéed garlic spinach recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!