Recipe of Homemade Orange and cardamom biscuits

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, orange and cardamom biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Orange and cardamom biscuits is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Orange and cardamom biscuits is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook orange and cardamom biscuits using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Orange and cardamom biscuits:

1. Get 100 g caster sugar
2. Make ready 125 g unsalted butter room temperature
3. Make ready 1 egg
4. Make ready 250 g plain white flour
5. Get 1 TSP baking powder
6. Prepare Zest of two oranges
7. Prepare 1 TSP ground cardamom
8. Take Flour for dusting

Steps to make Orange and cardamom biscuits:

1. In a bowl, beat the butter and sugar with an electric mixer or with a fork.
2. Add the egg and mix it again until the ingredients are integrated.
3. Add the flour, the baking powder, the salt, orange zest and the cardamom. If you are using self rising flour, do not add baking powder, skip it!
4. Mix it until a ball of dough if formed.
5. Wrap it with cling film and leave it to rest in the fridge for one hour.
6. Dust a flat surface with flour and roll the dough until it is around 5 mm thick.
7. Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly.
8. Arrange them in a baking tin lined with baking paper, make sure they don't touch each other, and have enough space to expand. Place it in the oven at 180 degrees until the edges of the biscuits are golden brown. Approximately 15 minutes.
9. If you want, you can use lime or lemon zest instead of the cardamom and orange version, it tastes delicious too. ENJOY!!

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