Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leung mein wong (noodles golden both sides). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leung mein wong (noodles golden both sides) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Leung mein wong (noodles golden both sides) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have leung mein wong (noodles golden both sides) using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leung mein wong (noodles golden both sides):
- Get 1 lb noodles
- Take 3 quart boiling water
- Get 1 tbsp salt
- Prepare 1/3 cup olive oil, extra virgin
Instructions to make Leung mein wong (noodles golden both sides):
- Boil your noodles 3 minutes
- Drain add 4 tablespoons of the olive oil toss boiled noodles with it - - https://cookpad.com/us/recipes/360817-chinese-noodles
- Heat remaining oil in a pan
- Add noodles covering the whole bottom fry till crisp
- Turn fry other side both should be golden brown
- Suggested topping is stir fry shredded cabbage mushrooms and bamboo shoots, sometimes shredded pork
So that’s going to wrap this up with this special food leung mein wong (noodles golden both sides) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
