Recipe of Super Quick Homemade Ultra Easy Beef Stroganoff

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, ultra easy beef stroganoff. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ultra Easy Beef Stroganoff is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Ultra Easy Beef Stroganoff is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have ultra easy beef stroganoff using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ultra Easy Beef Stroganoff:

1. Prepare 200 grams Thinly sliced beef (or offcuts, or coarsely chopped)
2. Get 1 large Onion
3. Make ready 1 tbsp + 2 tablespoons Flour
4. Get 1 Soup stock cube (beef if you have it)
5. Make ready 300 ml Boiling water
6. Get 1 clove Finely chopped garlic
7. Make ready 3 tbsp Butter
8. Prepare 3 tbsp Ketchup
9. Take 3 tbsp Japanese Worcestershire-style Sauce
10. Make ready 100 ml Heavy cream (or milk if you don't have cream)
11. Prepare 1 tbsp Vinegar

Instructions to make Ultra Easy Beef Stroganoff:

1. Slice the onion thinly. Cut the beef into easy to eat pieces and season with salt and pepper. Coat with 1 tablespoon of flour.
2. Dissolve the stock cube in boiling water to make the soup stock.
3. Put the garlic and butter in a pan and start sauteing. When it's fragrant, add the beef, onion, and 2 tablespoons of flour, and continue sauteing over medium heat.
4. When the onions are soft, pour the soup from step 2, little by little. Add the ketchup and Japanese Worcestershire-style sauce.
5. Set the heat to low, and simmer for about 10 minutes stirring occasionally.
6. Finally, add the cream (or milk) and vinegar, and simmer for an additional 3 minutes or so.
7. Serve with buttered rice or pasta.

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