Recipe of Any-night-of-the-week Jambalaya

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jambalaya. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jambalaya is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Jambalaya is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have jambalaya using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:

1. Get Zataran's Jambalaya (you could use what ever rice you prefer)
2. Take Garlic chopped
3. Make ready Chicken stock
4. Take Shredded chicken (I used left overs from a chicken I baked for dinner the night before)
5. Make ready All beef sausage sliced (you could use what ever you desire)
6. Make ready Yellow Bell pepper chopped (you could use any kind and how ever much you want)
7. Prepare Red onion chopped (you could use what you prefer)
8. Take Small amount of broccoli I added for color, my daughter told me I should of added more
9. Prepare Dashes of Olive oil (what it calls for on the box)

Steps to make Jambalaya:

1. First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli
2. Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya.
3. Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot.
4. Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy.
5. It turned out delicious! Easy, fresh, and a good use of left overs.

So that’s going to wrap it up for this exceptional food jambalaya recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!