Simple Way to Prepare Speedy Jambalaya

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, jambalaya. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jambalaya is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Jambalaya is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have jambalaya using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:

1. Take 1 box Zataran's Jambalaya (you could use what ever rice you prefer)
2. Prepare 1 clove Garlic chopped
3. Prepare 3 1/2 cup Chicken stock
4. Get 1 cup Shredded chicken (I used left overs from a chicken I baked for dinner the night before)
5. Take 1 packages All beef sausage sliced (you could use what ever you desire)
6. Get 1 small Yellow Bell pepper chopped (you could use any kind and how ever much you want)
7. Prepare 1/2 large Red onion chopped (you could use what you prefer)
8. Get 1 Small amount of broccoli I added for color, my daughter told me I should of added more
9. Make ready 2 large Dashes of Olive oil (what it calls for on the box)

Instructions to make Jambalaya:

1. First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli
2. Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya.
3. Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot.
4. Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy.
5. It turned out delicious! Easy, fresh, and a good use of left overs.

So that’s going to wrap this up with this special food jambalaya recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!