Recipe of Perfect Healthy Salmon & Bok Choy Creamy Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, healthy salmon & bok choy creamy soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Healthy Salmon & Bok Choy Creamy Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Healthy Salmon & Bok Choy Creamy Soup is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:

1. Prepare 300 g Salmon Fillets *skinless, bones removed
2. Get 1 tablespoon Sake (Rice Wine)
3. Get 2 pinches Salt
4. Take 1/2 Onion *thinly sliced
5. Take 2 cups Chicken Stock OR Vegetable Stock
6. Get 1 Bay Leaf
7. Get Salt & White Pepper
8. Prepare 100 g Shimeji Mushrooms
9. Take 1/2 cup Milk of your choice
10. Get 1 Head Bok Choy
11. Make ready 2 tablespoons Corn Starch Flour

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Instructions to make Healthy Salmon & Bok Choy Creamy Soup:

1. Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
2. Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
3. Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
4. Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
5. Enjoy with nice crusty bread or freshly cooked rice.

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