Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, glazed carrots for sides. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Glazed Carrots for Sides is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Glazed Carrots for Sides is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook glazed carrots for sides using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Glazed Carrots for Sides:
- Take 1 Carrots (small)
- Make ready 5 grams Butter
- Get 1 tsp Sugar
- Take 1/2 tsp Salt
- Take 1 Pepper
- Get 1 Water
Steps to make Glazed Carrots for Sides:
- Cut the carrots to the shapes of your choice, and bevel the edges.
- Put all the seasoning ingredients into a pan and add sufficient water to cover the carrots.
- Simmer for about 15 minutes over a moderate to low heat until softened. Poke with a bamboo skewer to check for doneness.
- When the carrots are cut on the larger side, the liquid may evaporate before they are cooked through. In that case, add more water but not the seasoning.
So that is going to wrap this up for this special food glazed carrots for sides recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
