Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Beef Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Easy Beef Stew is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy beef stew using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Beef Stew:
Prepare 400 grams Beef shoulder or shanks for stew
Make ready 2 Carrots
Make ready 150 grams Mushrooms
Make ready 1 Onion
Get 150 ml Red wine
Make ready 1 Bay leaf
Prepare 2 tbsp White flour
Make ready 4 tbsp Tomato ketchup
Make ready 1 tin Tinned demi-glace sauce
Get 1 around 700 ml Water
Prepare 1 Salt and pepper
Prepare 1 ☆Potato
Instructions to make Easy Beef Stew:
Coat the beef well with salt and pepper. Put the flour and beef into a plastic bag and shake until coated. Heat oil in a pan and cook until the outside is seared.
Once the beef is seared, add red wine. Evaporate the alcohol on high heat. Combine the meat and the remaining sauce in a pot.
Add more oil to the pan from Step 2. Once heated, add mushrooms and sliced onion and saute. Once the onions turn transparent, it's done.
Roughly chop the carrot and add to the pot. Add the ketchup, water, and bay leaf and simmer over low heat for about 1 hour.
Once the meat is well cooked, add a can of demi-glace sauce and cook over medium heat for 20 minutes. Stir occasionally to prevent burning. Season with salt and pepper at the end and you're done.
You can use whatever demiglace sauce you like.
I changed the recipe pictures. I add potatoes when I'm not going to freeze it.
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