Recipe of Ultimate Creamy and Healthy Carrot Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy and healthy carrot soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy and Healthy Carrot Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Creamy and Healthy Carrot Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy and healthy carrot soup using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy and Healthy Carrot Soup:

1. Prepare 2.5 cups carrots, chopped
2. Prepare 1 cup chickpea, boiled
3. Make ready 1 tbsp garlic, finely chopped
4. Make ready 2 tsp ginger, finely chopped
5. Make ready 1/2 cup onion, chopped
6. Prepare 1/4 tsp turmeric powder
7. Make ready 1 tsp cumin powder
8. Get 1/2 tsp black pepper
9. Make ready to taste Salt
10. Get 1 tbsp olive oil
11. Get 2 cups water, more as needed
12. Prepare 2 tbsp lemon juice
13. Prepare 1 tbsp chopped almonds, peeled
14. Take as needed Toasted almonds
15. Make ready 1 tbsp olive oil
16. Take Pinch pepper
17. Get to taste Salt

Steps to make Creamy and Healthy Carrot Soup:

1. In a large pan, heat olive oil over medium flame. When it starts to simmer, add garlic. Cook until fragrant.
2. Then add ginger and cook for about 2-3 minutes.
3. Add onions and cook until translucent.
4. Add the chopped carrots, cumin powder, turmeric powder, black pepper and salt. Mix. Cook for 8-10 minutes or until the carrots begins to soften.
5. Add the boiled chickpea and pour water. Mix everything nicely. Bring it to a boil over medium heat.
6. Reduce the flame to low and cover with a lid. Allow it to simmer for 20-25 minutes or until the carrots are tender.
7. Turn the flame off and allow it to cool down.
8. Puree the soup in a blender until completely smooth. Reheat the soup in the same pan and stir in lemon juice.
9. To make the toasted almonds, heat olive oil on medium flame. Add peeled and chopped almonds, pepper and salt. Mix well and cook until it turns slightly golden.
10. Pour the soup in bowls. Garnish with a drizzle of olive oil, toasted almonds and black pepper if desired. Serve warm.

So that’s going to wrap it up with this exceptional food creamy and healthy carrot soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!