Recipe of Perfect Brussels Sprouts in Veggie Sauce and Egg, with Basil

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, brussels sprouts in veggie sauce and egg, with basil. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:

1. Prepare 100 g brussels sprouts (i used frozen)
2. Prepare 1 egg
3. Make ready 50 g smoked turkey cold cut (if using meat)
4. Get Little oil
5. Get For garnish
6. Prepare Fresh basil
7. Make ready For Veggie Sauce
8. Take Half eggplant
9. Get 2 carrots
10. Get Little oil
11. Make ready Little salt
12. Get 3 cherry tomatoes

Steps to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:

1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy

So that’s going to wrap it up for this exceptional food brussels sprouts in veggie sauce and egg, with basil recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!