Steps to Prepare Award-winning Fried Siakap with Garlic, Capsicum and Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fried siakap with garlic, capsicum and sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Siakap with Garlic, Capsicum and Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fried Siakap with Garlic, Capsicum and Sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried siakap with garlic, capsicum and sauce using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:

1. Prepare 1 Fish
2. Get Chopped garlic
3. Get Diced red capsicum
4. Make ready Diced spring onions
5. Prepare 4 slices ginger
6. Get Marinate
7. Prepare Shaoxing wine
8. Prepare Salt and pepper
9. Make ready Corn flour
10. Prepare Sauce Ingredients
11. Take 1 tbsp fish sauce
12. Get 1 tbsp oyster sauce
13. Take 1 tbsp rice wine
14. Prepare 1 tsp sugar
15. Take Pinch salt and white pepper
16. Make ready 200 ml water

Steps to make Fried Siakap with Garlic, Capsicum and Sauce:

1. Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
2. Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
3. Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.

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