Recipe of Any-night-of-the-week Chocolate Cake From Bread Sides and Suji Without Oven

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate cake from bread sides and suji without oven. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Cake From Bread Sides and Suji Without Oven is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chocolate Cake From Bread Sides and Suji Without Oven is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate cake from bread sides and suji without oven using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake From Bread Sides and Suji Without Oven:

1. Make ready 1 cup bread crumbs
2. Get 1/2 cup sugar
3. Take 1/2 cup Semolina small (suji)
4. Take 2 tbsp oil
5. Prepare 1/2 cup Milk (room temperature)
6. Make ready 1/2 tbsp cocoa powder
7. Make ready 1/2 tbsp baking soda
8. Make ready 1/4 tsp vanilla essence
9. Prepare 2 tbsp almonds sliced
10. Get as required Chocolate sauce (for serving)
11. Take for Baking-
12. Get 1 Deep thick bottom vessel
13. Get 2 cups salt (I taken reused salt)

Instructions to make Chocolate Cake From Bread Sides and Suji Without Oven:

1. Make the bread crumbs. Keep the vessel for preheating. Add salt and place the ring in it. Put on low flame. Grease the cake tin and place the butter paper, grade it too.
2. Take a grinding jar add bread crumbs (when I fill the bread crumbs in a cub I press it and fill the cup). Add sugar, Semolina.
3. Add oil, half milk. Grind it.
4. Add remaining milk (leave 2-3 spoon milk). Grind it again. Take the batter out in a bowl. Close the lid and keep a side for 10 min. So the Semolina absorb the milk and get puffed.
5. Now add remaining milk. If needed add 2-3 tbsp milk more to get the consistency. Now add vanilla essence.
6. Add cocoa powder. Give a nice mix. Add baking soda.
7. Mix it well. Pour in the cake tin. Tap it for 2-3 times
8. Sprinkle sliced almonds on it. Place the tin in preheated vessel. Close the lid let it bake for 20-25 mins.
9. Check it after 20 min. Let it cook for more 5-10 mins. Check it with a toothpick. Off the gas and take the cake tin out from the vessel. Let it cool completely. Demould it.
10. Cut in pieces. See the sponge it's too Delicious and soft. Drizzle some chocolate sauce and serve.

So that’s going to wrap this up with this exceptional food chocolate cake from bread sides and suji without oven recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!