Steps to Make Speedy Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puliyogare vermicelli – tasty lunch box recipe for kids. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook puliyogare vermicelli – tasty lunch box recipe for kids using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids:

1. Make ready For Puliyogare Vermicelli-
2. Take 1 cup Thin Vermicelli
3. Take 2 tablespoons Puliyogare Puree
4. Prepare 3 Cups Water
5. Take 1 tablespoon Ground Nuts
6. Make ready 1 tablespoon Chana Dal
7. Prepare 1 spoon Gingerly Oil
8. Make ready 1/2 spoon Mustard Seeds
9. Make ready 1 bunch Curry Leaves
10. Get To Taste Salt

Instructions to make Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids:

1. Method to Prepare Puliyogare Vermicelli: - Take a large bowl, soak the vermicelli for 2-3 minutes in cool water. - Take a pan, heat gingerly oil, add mustard seeds, groundnut and chana dal. Roast everything for 1 minute or until they are golden in colour.
2. Add the puliyogare puree, curry leaves, and soaked vermicelli. Mix everything well and add salt to taste. Allow the Puliyogare Vermicelli mix to cook for 7-10 minutes in medium flame or until the Vermicelli is well coated in the puliyogare puree.
3. Allow the Puliyogare Vermicelli mix to cook for 7-10 minutes in medium flame or until the Vermicelli is well coated in the puliyogare puree.
4. Turn off the flame and pour 1/2 spoon of warm gingelly oil. It gives a glossy look to the Puliyogare Vermicelli. Serve the hot Puliyogare Vermicelli with love.

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