Recipe of Favorite Beef Torta Omelette (Filipino)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef torta omelette (filipino). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Torta Omelette (Filipino) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Torta Omelette (Filipino) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have beef torta omelette (filipino) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Torta Omelette (Filipino):

1. Get 1 medim red onion, peeled, chopped
2. Take 3 cloves garlic, peeled, chopped
3. Take 1/4 kilo ground beef
4. Prepare 2 tablespoons oyster sauce
5. Take 2 large potato, peeled, cubed small
6. Get 3 large eggs, beaten
7. Make ready 1 tablespoon lemon juice
8. Prepare Salt and pepper

Instructions to make Beef Torta Omelette (Filipino):

1. In a nonstick frying pan over medium heat, heat oil. Add onions and then garlic, cooking until just softened. Add beef and cook until cooked through. Season with soy sauce and ground black pepper to taste. Transfer to a bowl, leaving any excess fat in the pan. Set bowl aside
2. In the same pan with the oil, add potatoes. Cook until tender, stirring regularly. Season with salt and ground black pepper to taste. Transfer to the bowl, and mix with the beef. Let cool slightly. Add the eggs, season with salt and pepper, and mix until well blended
3. Heat the nonstick pan again over medium heat. Spoon about half the beef mixture into the pan, spreading the beef and potatoes in a single layer. Cook until browned and firm on all sides. Using a spatula, flip the omelet over and cook until browned. Remove from the pan and repeat with the remaining beef. Serve while hot.

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