Recipe of Any-night-of-the-week Garden Vegetables in Thai Green Curry with Brown Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garden vegetables in thai green curry with brown rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Garden Vegetables in Thai Green Curry with Brown Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Garden Vegetables in Thai Green Curry with Brown Rice is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have garden vegetables in thai green curry with brown rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garden Vegetables in Thai Green Curry with Brown Rice:

1. Prepare Lemongrass stalk , thinly sliced
2. Make ready Green Chillies
3. Prepare Garlic
4. Make ready ginger Shredded
5. Prepare coriander seeds Roasted and
6. Get cumin seeds Roasted and
7. Take coriander Fresh chopped stalks
8. Make ready coriander leaves Fresh
9. Make ready Coconut milk Fresh
10. Prepare Jaggery
11. Take Vegetable stock
12. Take Oil
13. Get Veggies Garden (Broccoli, mushrooms, carrot, tofu)
14. Get Salt

Steps to make Garden Vegetables in Thai Green Curry with Brown Rice:

1. Grind the ingredients of green curry paste with little water. It should be of chutney consistency but finely ground.
2. Heat oil in a wok on medium-high flame. Add the green curry paste and fry for 3-4 minutes. Add the uncooked garden veggies. Fry for 4 minutes.
3. Add the coconut milk and half the water and bring it to boil on low flame. The coconut milk will split if it is on high. Simmer it for 5 minutes. Add salt and jaggery. Add remaining water if you find the sauce too thick. Boil it for further 5 minutes.
4. Transfer in a serving dish. Sprinkle fresh coriander leaves and serve it hot with brown/jasmine/hibachi rice and a slice of lemon.

So that is going to wrap it up for this special food garden vegetables in thai green curry with brown rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!