Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker beef barley soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Beef barley soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Slow Cooker Beef barley soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef barley soup:
- Take chuck roast
- Take potatoes peeled and cubed 1/2 inch
- Make ready carrots peeled and cubed
- Get onion diced
- Prepare garlic
- Make ready tomato paste
- Get better than bouillion
- Take Worcester sauce
- Prepare salt
- Take pepper
- Make ready fresh thyme
- Make ready bay leaf
- Take beef broth
- Prepare barley
- Take Option - mushrooms or other vegetables
- Take oil of choice
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that is going to wrap this up for this exceptional food slow cooker beef barley soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
