Recipe of Perfect Simple Fusilli vegetarian pasta

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, simple fusilli vegetarian pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Fusilli vegetarian pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Simple Fusilli vegetarian pasta is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple fusilli vegetarian pasta using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Fusilli vegetarian pasta:

1. Get 250 grams Fusilli pasta
2. Make ready Half eggplant
3. Make ready Half zucchini
4. Get 3 eggs hard boiled
5. Take 2 gloves of garlic
6. Make ready 1 table spoon capers
7. Get 5 sun dried tomatoes
8. Get 8 black olives
9. Get to taste Salt and pepper
10. Prepare 2-3 spoons olive oil

Instructions to make Simple Fusilli vegetarian pasta:

1. Prepare all the ingredients, while boiling water to cook the pasta. Season the water with olive oils and salt before putting the pasta in the boiling water.
2. While the pasta is cooking, heat up a deep pan and put olive oils in. Add garlic lower the heat to medium, then add eggplants and zucchini. Cook until they get soft.
3. Once the vegetables are softer, add remaining ingredients. Season with salt and pepper. If you have, you can put Italian herbs (mixed of oregano and thyme) you can buy this in supermarket. Once your pasta cooked, drain the water and add it to the vegetables.
4. Taste the flavors, add salt or pepper when needed the serve. This pasta can be eaten hot or cold, can be for starter or main course. Buon appetito.

So that is going to wrap it up for this special food simple fusilli vegetarian pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!