Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brownies (gluten-free & low fat). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Brownies (gluten-free & low fat) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Brownies (gluten-free & low fat) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brownies (gluten-free & low fat) using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brownies (gluten-free & low fat):
- Get 1 box gluten-free brownie mix
- Make ready 2 egg whites
- Prepare 1/3 cup nonfat plain yogurt
- Take 1 tsp vanilla extract
Steps to make Brownies (gluten-free & low fat):
- Mix all ingredients together until well blended. Batter will be stiff. Spread in 13x9x2 pan.
- Bake in 350°F oven for 22 minutes or until set. I used a slightly smaller pan, so it took 32 minutes.
So that’s going to wrap it up for this exceptional food brownies (gluten-free & low fat) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
