Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gluten-free brownies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten-free Brownies is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Gluten-free Brownies is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gluten-free brownies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Brownies:
- Take 1/4 cup soy flour
- Take 1/4 cup cornstarch
- Take 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready 1/2 cup butter
- Make ready 1 cup packed brown sugar
- Get 1/4 cup unsweetened cocoa powder
- Prepare 3/4 cup semisweet chocolate chips
- Make ready 1 tsp vanilla
- Take 2 eggs
Steps to make Gluten-free Brownies:
- Preheat oven to 350°F.
- Spray 8" square baking pan with nonstick cooking spray.
- Combine flour, cornstarch, baking soda, & salt in small bowl; mix well.
- Melt butter in large saucepan over low heat. Add brown sugar; cook & stir until sugar is dissolved. Remove from heat; sift in cocoa & stir until combined. Stir in flour mixture until smooth. (Mixture will be thick). Stir in chocolate chips & vanilla. Add eggs; beat until smooth & well blended. Pour into prepared pan.
- Bake 25 to 30 minutes or until toothpick inserted into center comes out almost clean.
So that’s going to wrap it up for this special food gluten-free brownies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
