Recipe of Super Quick Homemade Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys vanilla / chocolate avocado ice cream, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have vickys vanilla / chocolate avocado ice cream, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF:

1. Take 6 ripe avocados
2. Take 1 tbsp agave nectar plus extra to taste
3. Get 1 tbsp vanilla extract
4. Take 170 grams coconut cream mixed with 1 tsp lemon juice
5. Make ready or
6. Take 170 g safe coconut yogurt such as Alpro or Tesco Free-From

Instructions to make Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF:

1. Halve and remove the stone from avocados, scoop out the flesh and roughly chop
2. Put into a blender with other ingredients. If adding cocoa, do so now
3. Scrape down sides as required. If too hard to blend add another spoon of cream / yogurt to loosen the mixture
4. Taste and add more agave or cocoa if needed. Put in a lidded tub and freeze for 2 hours. Serve immediately

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