Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, avocado raspberry chocolate mousse. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Avocado raspberry Chocolate Mousse is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Avocado raspberry Chocolate Mousse is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook avocado raspberry chocolate mousse using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Avocado raspberry Chocolate Mousse:
- Get 2 avocados, flesh out, seed removed
- Get 1/2 cup cocoa powder
- Make ready 1/3 coconut milk
- Take 1 vanilla pod
- Take 2-6 teaspoon stevia- depend how sweet you want it
- Make ready Punnet fresh or freeze dried or frozen raspberries
- Get 2 tablespoon crushed nuts
Instructions to make Avocado raspberry Chocolate Mousse:
- Split and scrape seeds from vanilla pod, add to food processor with avocado flesh, cocoa, and half milk. Blend till smooth
- Add more coconut milk till right mousse like consistency, add stevia till your desired sweetness.
- Fold half punnet raspberries through mix and serve in nice glasses. Garnish with sprinkling of nuts and top with few remaining raspberries. Put in fridge minimum 1/2 hr to set and serve.
So that’s going to wrap this up for this exceptional food avocado raspberry chocolate mousse recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
