Recipe of Speedy Butternut squash, Brussel sprout sausage mixture

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butternut squash, brussel sprout sausage mixture. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut squash, Brussel sprout sausage mixture is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Butternut squash, Brussel sprout sausage mixture is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash, brussel sprout sausage mixture using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash, Brussel sprout sausage mixture:

1. Prepare 1/4 lb sage sausage
2. Take 4 cup Fresh Brussel sprouts quartered
3. Get 4 cup Butternut Squash peeled and diced
4. Get 1/2 cup chicken stock
5. Get 1/2 tsp Chili Flakes
6. Prepare 1 olive oil
7. Make ready honey
8. Get 4 oz feta cheese

Steps to make Butternut squash, Brussel sprout sausage mixture:

1. Place a large cast iron skillet over medium-high heat. . .
2. When the pan is hot, add a drizzle of olive oil followed by the sausage and chili flakes.
3. Cook, breaking up with the back of a wooden spoon until the sausage is nicely browned and mostly cooked through (about 5 minutes)
4. Next, add the butternut squash.
5. Season with salt and pepper and cook until they start to get some color (5-8 minutes).
6. Next, add the Brussels sprouts and drizzle with honey
7. Season with salt and pepper and cook for 5 more minutes.
8. Add the chicken stock and scrape the bottom of the pan to deglaze
9. top with feta cheese and drizzle with honey to serve.
10. Remove from heat and cover to allow flavors to blend for 5min

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