Steps to Make Speedy Avocado-Cacao breakfast bowl (avo-choc bowl)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, avocado-cacao breakfast bowl (avo-choc bowl). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Avocado-Cacao breakfast bowl (avo-choc bowl) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Avocado-Cacao breakfast bowl (avo-choc bowl) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have avocado-cacao breakfast bowl (avo-choc bowl) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Avocado-Cacao breakfast bowl (avo-choc bowl):

1. Get For the bowl:
2. Prepare 1 avocado large
3. Get 2 - 3 tablespoons cacao of raw powder
4. Make ready 1/2 - 1 cup almond milk nut milk (depending on the consistency you want) of or other / dairy free
5. Take 2 - 3 teaspoons maple syrup agave syrup or or
6. Get Topping options:
7. Make ready banana Sliced
8. Take Berries /any fruit
9. Get Nuts / seeds
10. Take nut butter Dollop of favourite
11. Get Cacao chocolate nibs/raw pieces
12. Take Oats /granola
13. Make ready Maple / agave syrup

Instructions to make Avocado-Cacao breakfast bowl (avo-choc bowl):

1. Cut avocado in half and remove stone, scoop out the flesh inside away from the skin
2. Blend all bowl ingredients in a blender/processor or with a hand-held bleder
3. Blend together until thick and creamy, adding enough almond milk/alternative to achieve desired consistency
4. Pour out into a bowl and assemble with chosen toppings!

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