18/10/2020 23:34

Simple Way to Make Ultimate Simple Vegetarian Pasta

by Andre Chavez

Simple Vegetarian Pasta
Simple Vegetarian Pasta

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple vegetarian pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Vegetarian Pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Simple Vegetarian Pasta is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook simple vegetarian pasta using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Vegetarian Pasta:
  1. Get 3 servings of any whole grain pasta
  2. Take 2 cloves minced garlic
  3. Make ready 1/2 diced onion
  4. Make ready 1 tomato
  5. Take 3 cups baby spinach
  6. Prepare 3/4 cup grated Parmesan
  7. Prepare Pinch salt
  8. Make ready Pinch pepper
  9. Prepare 1 tbsp olive oil
  10. Take 1 stick butter
Steps to make Simple Vegetarian Pasta:
  1. Prepare pasta from directions on package. Add salt and olive oil to the water.
  2. Add some butter to pan on medium heat. Add garlic to get that aroma going (~1 min). Then add onions and spinach and some more of the butter. Stir occasionally for about 10 minutes.
  3. Put pasta on low heat when done. Stir in some butter to the pasta. Then parmesan. Keep stirring. Once melted, add the onion/garlic/spinach mix.
  4. Top with chopped tomato and fresh parm chef’s kiss

So that is going to wrap it up for this exceptional food simple vegetarian pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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