Recipe of Ultimate 3-layered custard chocolate cake - Eggless and without oven

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 3-layered custard chocolate cake - eggless and without oven. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Caramel bread pudding I eggless & without oven I custard bread pudding. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. Making eggless chocolate cake is not a difficult task and here I have even more simplified the procedure of making a cake by baking it in. Eggless chocolate cake - super soft, moist & delicious.

3-layered custard chocolate cake - Eggless and without oven is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. 3-layered custard chocolate cake - Eggless and without oven is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 3-layered custard chocolate cake - eggless and without oven using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 3-layered custard chocolate cake - Eggless and without oven:

1. Take 1 packet digestive biscuits / Parle-G biscuits/ Marie biscuit
2. Get 2 tbsp melted butter
3. Take 3 cups milk
4. Get 1/2 cup sugar
5. Get 1/4 cup custard powder
6. Get 1 cup heavy cream
7. Take 1/4 cup cornflour
8. Prepare 1/4 cup cocoa powder
9. Make ready For Optional ingredients:
10. Take As required Dessicated coconut for decorating
11. Prepare As per taste Melted chocolate for decorating(zigzag)

This eggless chocolate cake recipe in a pressure cooker will help to prove that egg is not important for delicious and spongy cake. I also have used condensed milk in this recipe. You can easily make eggless cake without oven.you can bake cake in pressure cooker and kadhai also in pan .you can. Eggless Chocolate Cake that is soft, moist and delicious.

Steps to make 3-layered custard chocolate cake - Eggless and without oven:

1. Put the digestive biscuits in a grinder. Grind them and make crumbs.
2. Mix the crumbs with melted butter well.
3. Put them in a rectangle mould and spread it evenly.
4. Boil 2 cups milk in another vessel and add 1/4 cup sugar
5. Add custard powder. Cook them until it thickens. Pour it over the biscuits layer.
6. Boil 1 cup milk in another vessel.
7. Add heavy cream, cornflour and cocoa powder. Then add sugar. Mix them and cook until it thickens.
8. Pour it over the custard layer.
9. Keep it in fridge for 2 hours.
10. Remove it from the mould after 2 hours. Spread some dessicated coconut and spread melted chocolate as a zigzag.
11. Cut into pieces and serve. Enjoy!

You can easily make eggless cake without oven.you can bake cake in pressure cooker and kadhai also in pan .you can. Eggless Chocolate Cake that is soft, moist and delicious. This super easy eggless cake recipe is also made with with whole wheat flour. Soft, moist and chocolaty, this chocolate cake made without eggs makes great base for various chocolate frostings and chocolate cake desserts. No oven or pressure cooker required for this recipe.

So that’s going to wrap it up with this special food 3-layered custard chocolate cake - eggless and without oven recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!