Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, porchetta wrapped turkey meatloaf (keto/low carb). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Make ready 450 g Ground Turkey
- Prepare 1 egg
- Prepare 1/4 cup almond flour
- Make ready 1/4 tsp parsley
- Prepare 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 2 tbs avocado oil
- Take 1 tbs sugar free ketchup
- Prepare 6 slices porchetta
Instructions to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
- On a baking sheet with foil shape 3 football shaped meatloafs
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.
So that is going to wrap it up with this special food porchetta wrapped turkey meatloaf (keto/low carb) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
