Recipe of Quick Low fat Greek turkey burgers

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low fat greek turkey burgers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Low fat Greek turkey burgers is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Low fat Greek turkey burgers is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low fat greek turkey burgers using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low fat Greek turkey burgers:

1. Prepare 1 pound 99% lean ground turkey
2. Take 1 tablespoon dried mint
3. Prepare 2 teaspoons dried oregano
4. Prepare 2 teaspoons garlic powder
5. Make ready 1 teaspoon salt
6. Make ready 1/2 teaspoon black pepper
7. Get 1 teaspoon olive oil
8. Make ready 1 teaspoon sumac
9. Make ready Hamburger bun
10. Make ready Lettuce
11. Make ready For Tzatziki:
12. Take 1/2 cup nonfat yoghurt
13. Get 1/2 cucumber
14. Take 1/4 tsp dried mint or 1 teaspoon fresh mint
15. Take 1/2 teaspoon sumac or lemon juice to taste
16. Get 1/4 tsp salt

Instructions to make Low fat Greek turkey burgers:

1. Preheat oven to 425 F.
2. Combine turkey, spices (except sumac), and olive oil in a bowl and mix (easiest to do with your hands).
3. Form a log and divide it in half. Divide each half in half again to make 4 equal portions, or divide them in three parts to make 6 equal portions for a lighter portion size. At this point you can freeze the balls for later use.
4. For each burger, press flat to form a patty. Coat each side with 1/2 teaspoon sumac. Set on silicone baking mat.
5. Bake in oven for 20 minutes. Flip burgers and bake an additional 5 minutes. If you want to toast the hamburger buns, place in oven last 5 minutes if frozen or last 2 minutes if not frozen.
6. Peel and grate half a cucumber, omitting the seeds. Squeeze the water out of the grated cucumber.
7. Mix grated cucumber with yoghurt, salt, mint, and sumac or lemon juice.
8. Top bun with tzatziki and burger, add lettuce to burger, enjoy :)

So that’s going to wrap this up for this special food low fat greek turkey burgers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!