Simple Way to Make Any-night-of-the-week Achaar gosht /quick and easy chicken pickle gravy curry

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, achaar gosht /quick and easy chicken pickle gravy curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Achaar gosht /quick and easy chicken pickle gravy curry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Achaar gosht /quick and easy chicken pickle gravy curry is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook achaar gosht /quick and easy chicken pickle gravy curry using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Achaar gosht /quick and easy chicken pickle gravy curry:

1. Take 1 kg chicken pieces with bones
2. Get Half kg yogurt
3. Prepare 3 medium size tomatoes
4. Get for masala preparation
5. Make ready 1 tbspn whole coriander(dry roast)
6. Get 1 tbspn white cumin seeds(dry roast)
7. Get 1 tbspn fennel seeds (saunf)dry roast
8. Make ready 1 and half tspn red chilli powder
9. Make ready 1 and half tspn of salt
10. Make ready 1 tspn turmeric powder
11. Prepare 1 tspn garam masala powder
12. Take 1 tspn carom seeds(ajwain)
13. Make ready 1 tspn black seeds (kalonji)
14. Prepare 1 tspn mustard seeds (meethi daana)
15. Make ready 2 tbsp ginger garlic paste
16. Make ready for cooking
17. Take Half cup of oil

Steps to make Achaar gosht /quick and easy chicken pickle gravy curry:

1. First of all dry roast 3 things together in a frying pan which i mention above saunf,sabut dhania,safaid zeera
2. Then crush it coarsely
3. Then in a bowl add yogurt and add all the masalas including ginger garlic paste mix it all together
4. Now in a pot add oil then add chicken cook it for 5 to 10 minutes until it changes it's colour
5. Then add 3 blended tomatoes in the chicken and cook it until oil comes out from the corners
6. Now add yogurt mixture which we made it before and cook in high flame until thick consistency
7. When oil comes out on top and your desire consistency came turn off the flame and dish out
8. Serve hot with chapaty or hot naans and enjoy delicious achaar gosht
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