Simple Way to Make Super Quick Homemade Roast vegetable and barley salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roast vegetable and barley salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roast vegetable and barley salad is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Roast vegetable and barley salad is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have roast vegetable and barley salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roast vegetable and barley salad:

1. Get 300 g mixed vegetables chopped roughly
2. Make ready 2 tablespoons extra virgin olive oil
3. Prepare 1 teaspoon cumin
4. Prepare 1 teaspoon smoked paprika
5. Get 150 g cooked barley
6. Take Coriander to garnish
7. Prepare 2 slices Camembert cheese broken into pieces
8. Get 1/2 teaspoon chili flakes
9. Take Extra virgin olive oil to drizzle

Instructions to make Roast vegetable and barley salad:

1. On a roasting tray, place the vegetables and spices on the tray and drizzle with the olive oil. Mix to combine.
2. Roast for 10 minutes until there is colour on the vegetables but still crunch.
3. Serve warm with the cooked barley and cheese, drizzle extra olive oil over and garnish with the coriander.

So that is going to wrap it up for this exceptional food roast vegetable and barley salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!