How to Prepare Perfect Spicy Chicken Pot 麻辣雞煲

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy chicken pot 麻辣雞煲. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Chicken Pot 麻辣雞煲 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy Chicken Pot 麻辣雞煲 is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy chicken pot 麻辣雞煲 using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Pot 麻辣雞煲:

1. Take Chicken Mix fridged 2hrs or overnight
2. Prepare 1 chicken Chopped
3. Take spoonful Chu Hau Paste
4. Get spoonful Mala Sauce (from that packet)
5. Take spoonful oyster sauce
6. Prepare Pot ingredients
7. Make ready handful Dried Chilli
8. Make ready 4 cloves garlic
9. Prepare 8 slices ginger
10. Prepare 1 sweet chilli
11. Get 2 heads chinese celery
12. Make ready 1/2 purple onions
13. Get 1/4 onions
14. Make ready 2 Shallots
15. Take 4 star anise
16. Take 1 spoonful peppercorn
17. Take small amount of dried Aromatic Ginger 沙姜
18. Take Pot Seasoning Mix
19. Prepare 1 spoonful Chu Hau Paste
20. Prepare 1 tsp Mala Sauce
21. Get 1 spoonful oyster sauce
22. Get Capful of ShaoHing Wine
23. Prepare 1 tsp sesame oil
24. Get 1 tsp sugar

Steps to make Spicy Chicken Pot 麻辣雞煲:

1. Season the Chicken for 2 hrs or overnight in fridge
2. Before cooking prep up the ingredients. rinse seasonings and pat dry.
3. Add Oil Mid High Heat, add ginger stir 30secs, then add HALF of the onions stir 30secs, add garlic, dried chilli, peppercorn, star anise, aromatic ginger. Stir until the chilli fragrant starts to make u sneeze 😂 then add in chicken and mix well. Cover Lid for 2 mins. Then Stir well again and cover 2 mins. This helps to avoid burning.
4. Add a capful of ShaoHing Wine stir and 20ml boiled water. stir and cover lid for 2 mins switch to MID HEAT.
5. During the process mix the pot seasoning
6. Add in Pot Seasoning Mix when chicken is cooked, mix well and taste test. If ok add in the rest of the onions and celery mix well after a min garnish with sweet chilli and celery. Done

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