Recipe of Speedy My Favourite Spicy Chicken Coconut Curry 👩‍🍳

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, my favourite spicy chicken coconut curry 👩‍🍳. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Favourite Spicy Chicken Coconut Curry 👩‍🍳 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. My Favourite Spicy Chicken Coconut Curry 👩‍🍳 is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook my favourite spicy chicken coconut curry 👩‍🍳 using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Favourite Spicy Chicken Coconut Curry 👩‍🍳:

1. Take 2 tbls Olive oil
2. Get 1 Large Onion diced
3. Take 1 tbls Tumeric
4. Make ready 1/2 tsp dried Ginger or 1/2 inch grated fresh Ginger
5. Take 1 tsp Cumin
6. Prepare 1 tsp Garam Masala
7. Take 2 Garlic cloves crushed
8. Prepare 1 tsp Hot Red Chilli powder
9. Take 1 tsp Corriander
10. Get 1/4 tsp Cayenne pepper
11. Get 2 heaped tbls Medium Curry Powder
12. Make ready 4 small Curry leaves
13. Prepare 2 Tsp Mango Chutney
14. Prepare 8 Chicken thighs remove skin + Bone cut into bite size pieces
15. Get 1/2 Cup Chicken Stock
16. Prepare 1 400 mils tin Coconut Milk
17. Prepare 1/4 Cup Double Cream
18. Make ready 1/4 Cup frozen sweet peas
19. Prepare 1 heaped tsp Corn flour mixed 4 tbls water to make thicker (opt)
20. Make ready Enough Basmati rice for 4 people

Steps to make My Favourite Spicy Chicken Coconut Curry 👩‍🍳:

1. Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute
2. Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured.
3. Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes.
4. Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil.
5. Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice.
6. Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm.
7. I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice.

So that’s going to wrap this up with this special food my favourite spicy chicken coconut curry 👩‍🍳 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!