Step-by-Step Guide to Make Award-winning Spicy Chicken 🐔 Pulao

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken 🐔 pulao. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Chicken 🐔 Pulao is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spicy Chicken 🐔 Pulao is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook spicy chicken 🐔 pulao using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken 🐔 Pulao:

1. Prepare 1 , kg chicken 🐔
2. Take 1 , kg basmati rice 🍚
3. Prepare 2 , medium piyaz
4. Get 2 , tamater
5. Get 2 , tbsp adrak lehsan paste
6. Make ready 8 , green chilli
7. Take 1 , tbsp sabit garam masala
8. Make ready 1 , tsp laal pissi mirch
9. Get 1 , tsp crushed chilli
10. Make ready 1 , tsp haldi powder
11. Take 1 , tsp dhaniya powder
12. Take 1 , tbsp zeera
13. Get 1 , 1/2 tsp namak
14. Get 1 , 1/2 cup oil

Instructions to make Spicy Chicken 🐔 Pulao:

1. Sab sy pehlay chawelon ko 20 minutes kay liyay pani main bhigo dain.
2. Poil main chicken dal kar 20 minute take fry karain
3. Ab chicken nikal kar issi oil main piyaz ko brown kar lain.
4. Ab lysun aur adrak ka paste - Dal kar fry karain jab brown ho jaey to is main chicken and saray masaly dal kar bhoon lain.
5. Jab tamatar gal jain aur masala tiyar ho jaey to 5 glass pani dal kar boil kar lain.
6. Jab pani main josh aajey to rice ko achhi tara dho kar dal dain aur medium aanch per 8 minute take pakkain.
7. Jab pani khusk ho jaey - To 25 minute take dam dain - Aap ka garma garamspicy chicken pulao tiyar hai.😋😋
8. SERVE…raitay and kachomar salad 🥗 ke sath serve karain.

So that is going to wrap this up for this special food spicy chicken 🐔 pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!