Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gluten free healthy soup (stracciatella). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gluten free Healthy Soup (Stracciatella) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Gluten free Healthy Soup (Stracciatella) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
- Get 1 litre vegetable stock
- Prepare 2 bunches leafy greens (I used kale)
- Take 2 gloves of garlic
- Get 1 tablespoon coconut oil
- Prepare 3 eggs
- Get Sprinkling of parmesan
- Make ready 1 can cannellini beans (I only had butter beans…)
- Prepare pich salt
- Make ready pinch pepper
Steps to make Gluten free Healthy Soup (Stracciatella):
- Bring stock to the boil
- Clean and chop leafy greens.
- Peel two cloves of garlic.
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
- Add the greens to the stock and cook for a further 3 minutes.
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
- Add the beans and salt and pepper to taste.
So that is going to wrap this up for this exceptional food gluten free healthy soup (stracciatella) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
