Recipe of Award-winning Spicy Whisky Chicken Wings

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy whisky chicken wings. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Whisky Chicken Wings is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy Whisky Chicken Wings is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook spicy whisky chicken wings using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Whisky Chicken Wings:

1. Get 16 pieces Chicken wings(skin on)
2. Prepare 30 gms Chopped chili
3. Take 1 whole Chopped capsicum
4. Take 80 gms Chopped onion
5. Prepare 50 gms Chopped garlic
6. Prepare 3 tablespoons Tabasco/siracha sauce:
7. Make ready 50 gms Honey
8. Make ready 100 ml Whisky(Optional)
9. Take to taste Salt
10. Get to taste black pepper powder
11. Get 150 gms Flour
12. Make ready 2 Eggs
13. Get 250 ml Buttermilk
14. Make ready as required Oil for deep frying

Steps to make Spicy Whisky Chicken Wings:

1. Clean the wings and get rid of any residual feathers. Make small slits across the flesh of the wings. Marinate in a mixture of 1 tablespoon tabasco, half chopped chili and the whole of your buttermilk. A flat container is better for the marination. Marinate overnight or at least 2 hours in the fridge.
2. Take out the wings from the marinate and get them to room temperature. Make a batter out of flour, eggs, salt and pepper. Batter should be loosely coating I.e if you run your finger through it, you should be able to see your skin. Heat up the oil and deep fry on medium flame till lightly golden brown.
3. To make the glaze, saute the onion, capsicum, garlic and chili till soft. Add the whisky at this stage and be very careful as alcohol is flamable and might catch fire. Let the whisky evaporate, it should take about 2 minutes. Add the hot sauce you have chosen and the honey at last. Cook until the glaze is thick and bubbling. Add the fried wings and coat till sticky and shiny.
4. Serve with a mixed salad of cucumber, onions, olives and lettuce of your choice or simply with some spicy mayonnaise or plain mayonnaise. Enjoy!!

So that is going to wrap it up with this special food spicy whisky chicken wings recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!