Steps to Prepare Speedy Spicy chicken pulao

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy chicken pulao. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy chicken pulao is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy chicken pulao is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy chicken pulao using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy chicken pulao:

1. Take 350 gms chicken
2. Take 2 cups pre soak basmati rice
3. Prepare 2 tbsp onion paste
4. Prepare 1 tbsp each of ginger and garlic
5. Make ready 1 teaspoon green chiles paste
6. Take 1 tbsp tomatoe paste
7. Take 1 teaspoon turmeric and red Chile powder
8. Get 1 teaspoon dhaniya and jeera powder
9. Prepare 1/2 teaspoon kasuri methi
10. Get to taste Salt and sugar
11. Make ready As required Mustard oil
12. Make ready 1 Bay leaf
13. Take 2 pcs each whole garam masala
14. Get As required Ghee

Steps to make Spicy chicken pulao:

1. First pre soak the rice. Now Marinate the chicken with all the Ingredients except for the bay leaf and whole garam masala. Keep it for half and hour. Now in a pressure cook add ghee
2. Then add 2 bayleaf and the whole garam masala. Saute it. Now add the marinated chicken. Saute it for 8-10 min. Till the masala are fried. Now add the rice saute it for 3-4 min. Add salt and sugar to taste. Now add water just double the amount of rice. Give 2-3 whistle depending on your rice. Let the cooker cool. Open and serve it.

So that is going to wrap it up for this special food spicy chicken pulao recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!