Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken stir-fry served with spiced rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Stir-Fry served with spiced rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Stir-Fry served with spiced rice is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken stir-fry served with spiced rice using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stir-Fry served with spiced rice:
- Prepare 2 Tbsp Cooking Oil
- Take 1 Onion
- Prepare 4-6 Chicken Breast Fillets (sliced)
- Take 1 kg McCain French Stir-Fry
- Make ready 1 Knorr Chicken Stock Pot
- Take Salt and pepper for taste
- Make ready 1 cup Rice
Steps to make Chicken Stir-Fry served with spiced rice:
- Braise your onion until light golden brown
- Add Chicken breasts with salt and pepper and add some water (actually very little), allow to cook and brown
- Now add your Stir-Fry mix and cook for about 5-10mins
- Once stir-fry looks semi ready (you'll need to judge yourself) add the chicken stock pot and allow to simmer on a low heat for another 5-10mins
- Cook your rice seperately as you would normally, and just add spices, I have used spice for rice and some curry spice.
So that’s going to wrap this up with this exceptional food chicken stir-fry served with spiced rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
