Recipe of Award-winning Shahi murg masala creamy and spicy authentic flavor

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shahi murg masala creamy and spicy authentic flavor. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shahi murg masala creamy and spicy authentic flavor is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Shahi murg masala creamy and spicy authentic flavor is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shahi murg masala creamy and spicy authentic flavor using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shahi murg masala creamy and spicy authentic flavor:

1. Take 500 gram chicken pieces
2. Get 3 medium size onion finely chopped
3. Make ready 2 inch ginger crushed
4. Take 8 garlic pods finely crushed
5. Make ready 10 cashew nut
6. Get 11/2 tbsp musk melon seeds
7. Take 2 tbsp finely chopped green coriander leaves
8. Get 11/2 tsp red chilli powder
9. Make ready 1 tsp turmeric powder
10. Make ready 1 tbsp garam masala powder
11. Prepare 1 tsp coriander powder
12. Take 1/2 tsp black pepper powder
13. Make ready For tempering
14. Make ready 2 green cardamom
15. Make ready 1 tsp coriander seeds
16. Make ready 4 cloves
17. Make ready 3 cinnamon
18. Prepare 3 bayleaf
19. Take 3 whole dry red chilli
20. Get 2 black cardamom
21. Prepare as needed Mustard oil
22. Make ready as needed Water

Instructions to make Shahi murg masala creamy and spicy authentic flavor:

1. In a small blender jar put cashews nut, musk melon seeds 2tbsp water blend it make a fine puree keep it a side
2. In a bowl add chicken pieces wash properly keep it a side
3. Now heat the wok with oil add cumin, red chilli, bayleaf, cinnamon stick, coriander seeds, green cardamom, black cardamom stir it few minutes when release nice aroma
4. Now add onion ginger,garlic saute till it nice brown in colour
5. Now add chicken, turmeric powder,red chilli powder, to taste salt mix it properly saute it 5 to 10 min on lower flame
6. Now add garammasala powder, coriander powder, black pepper powder mix it well now cover and cook till it becomes tendar
7. Now add prepared paste mix it nicely again simmer it 5 min on lower flame
8. Lastly garnish with some chopped coriander leaves and reduce the flame
9. Now it is ready for serving now you can enjoy this any types of Indian bread

So that’s going to wrap it up with this special food shahi murg masala creamy and spicy authentic flavor recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!