Steps to Prepare Quick Spicy Chicken Curry

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Chicken Curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spicy Chicken Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy chicken curry using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Curry:

1. Make ready For Marination:
2. Take 500 g chicken cut into pieces
3. Prepare To taste salt
4. Get 1/2 tsp turmeric powder
5. Make ready 2 tsp red chilli powder
6. Take 2 tsp ginger garlic paste
7. Take 2 tsp mustard oil
8. Take 2 tsp fresh curd
9. Make ready For Other Ingredients:
10. Take 3 tbsp mustard oil
11. Prepare 2 potatoes peeled & halved (optional)
12. Prepare 2 onions chopped
13. Take 3 green chillies slit
14. Make ready 1-2 bay leaves
15. Make ready 1 tsp cumin seeds
16. Make ready 1 tsp coriander seeds
17. Prepare 2 tsp poppy seeds
18. Prepare 3 cloves
19. Get 1/2 inch cinnamon
20. Prepare 6 pepper corns
21. Take 6 kashmiri chillies
22. Get 2 tbsp grated coconut
23. Prepare To taste salt
24. Make ready 1 tbsp chopped coriander leaves

Instructions to make Spicy Chicken Curry:

1. Wash chicken pieces well and marinate with salt, turmeric powder, chilli powder, ginger garlic paste, mustard oil and curd. Set aside for one hour.
2. Heat a pan. Add 1 tsp cumin seeds, 1 tsp coriander seeds, 2 tsp poppy seeds, 3 cloves, 1/2 inch cinnamon, 6 pepper corns, 6 kashmiri chillies and roast for 2 minutes on low heat. Remove and cool.
3. Transfer the roasted spices to a grinder. Add grated coconut and grind coarsely. Add little water and again grind to a paste. Keep it aside.
4. Heat 1 tbsp oil in a pan and fry the potatoes for 3-4 minutes. Remove and keep aside.
5. In the same pan heat remaining oil. Add bay leaves, green chillies and then chopped onions. Fry for 3-4 minutes on medium heat till onions turn translucent.
6. Add spice paste made earlier. Saute for 2 minutes on medium heat. Add salt to taste and saute for 5 minutes on low heat.
7. Add marinated chicken together with potatoes and mix it up with the masala properly. Cover and cook for 5-7 minutes on low medium heat till oil separates. Stir in between.
8. Add 200 ml water (preferably hot water) and stir once. Cook covered for about 20 minutes on medium heat till chicken is tender.
9. Add chopped coriander leaves and mix well. Turn off the flame, remove to a serving bowl and serve hot.
10. This goes well with steamed rice or chapati.

So that’s going to wrap it up with this special food spicy chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!